We often say that sweet potatoes are usually boiled in water, but if we eat too much, we will get tired. Today, we will teach you a new way to cook sweet potatoes. We're tired of making sweet potatoes. Let's do it another way. 1. Ganmei Sweet Potato Ingredients: 1 Sweet potato, flour, starch. Practice: 1. Peel and wash the sweet potato and cut it into strips with a thickness of about 1 cm. 2. Three kinds of hanging pulp: 1. Flour slurry, flour mixed with water until sweet potato strips can be hung thin. 2. The ratio of flour to starch paste is 1: 1. Add water to adjust juice. 3. Starch paste: starch is added with water until the sweet potato strips can be hung thin. 3. Put the sweet potato strips into the paste, so that each part of the sweet potato strips is covered with paste, and the adhesion of the paste will be stronger. 4. Pour as much oil as possible into the pot. Chopsticks can be seen when they are put into the oil pan and bubbles appear around them. 5. Before putting into the pot, grab the sweet potato strips and batter evenly, put them into the pot one by one, fry until golden brown, and take out the oil control.

6. Finally, sprinkle with plum powder and serve.

Second, baked sweet potato with milk cheese.

Ingredients: 2 sweet potatoes, 70ml milk, 50 g mozzarella cheese, 45 g butter, egg yolk 1, sugar15 g.

Exercise:

1, cut the sweet potato in half and steam it in a steamer for 15 minutes until it is ripe enough to easily dig out the sweet potato pulp. Choose sweet potatoes with red meat, which will be more fragrant when roasted.

2. After steaming, dig out the sweet potato pulp with a small spoon and leave a little more on the side. If it is too thin, sweet potatoes will collapse easily. Be careful not to hollow out the bottom, it will be used as a container in the future.

3. While it is hot, add 45g butter, 70ml milk, 30g mozzarella cheese and 1 tbsp sugar into the dug sweet potato, mash and stir well.

4. Put mashed potatoes into a small bowl of sweet potatoes, smooth the surface and sprinkle with a layer of mozzarella cheese. Brush some egg yolk liquid on the surface to make it more golden and beautiful.

5. Put the sweet potato in the preheated oven, lower the fire, bake at 180 degrees 15-20 minutes, and then take it out of the pot when the cheese on the surface is melted and colored.

Third, sweet potato pie.

Ingredients: 2 pies, 2 sweet potatoes, 2g salt, 40g butter, 350g condensed milk, 3 eggs, vanilla extract 12ml, 2g nutmeg powder (optional) and 40g sugar powder.

Exercise:

1. Dice sweet potato, cook until soft and rotten, drain and mash.

2. Put the eggs, salt, powdered sugar and nutmeg into the mashed sweet potatoes and stir well.

3. Then put it into the pot, add butter and condensed milk and stir slowly until the butter melts and the condensed milk and mashed sweet potatoes are stirred evenly.

4. Pour the ingredients in the pot into the crust, preheat the oven to 350 degrees Fahrenheit, bake for about 40 minutes, and then put it in the refrigerator to cool before eating.

Fourth, spun silk sweet potato.

Ingredients: 2 sweet potatoes, 150g sugar, rapeseed oil.

Exercise:

1. Wash and peel the sweet potato and cut it evenly with a hob.

2. Heat the oil to 60%, turn off the heat, slowly fry until the outside is crisp and the inside is soft, and take out the pot.

3, save some oil, add sugar, simmer until amber, pour in sweet potato pieces, turn the pan evenly.

Five, sweet potato egg milk

Ingredients: sweet potato 200g, milk 120g, egg 1, corn starch 15g.

Exercise:

1, the sweet potato is steamed first. Add milk to the juice cup and beat it into a fine sweet potato paste.

2. Add another egg and stir well, then add corn starch and stir well together.

3. Put the mashed potatoes into a baking bowl and bake in the oven at 180 degrees for about 20 minutes.