Most people may have only eaten curry chicken nuggets in restaurants, but it is actually relatively simple to make at home. You only need to control the amount of curry. If you can’t control it well, you can first Put less, taste it, and adjust according to your own taste.

1. How to make curry chicken nuggets

1. When making curry chicken nuggets, prepare the corresponding materials in advance, including a chicken leg, a carrot, a potato and Some curry cooking wine. The ingredients for this dish are relatively simple. The chicken legs you buy should be as large as possible. Cut the chicken legs into pieces first and remove the bones inside. Only the outer meat is left. Then put it in a container and add some Marinate with cooking wine. When inspecting the car, you can prepare other ingredients, wash the carrots and potatoes, and cut them into small pieces, about one centimeter long and wide, or slightly larger.

2. Generally, the curry bought in supermarkets is in lump form. When you use curry, you can put one or two pieces in it first, and then adjust it according to your own taste. The next step is to heat the oil in a pan. After the oil is hot, put the chicken pieces in. Be sure to stir-fry the chicken pieces until they change color. Especially the skin on the outside of the chicken legs needs to be fried for a while to get out the fat inside. , then add carrots and potatoes and continue to stir-fry. After stir-frying evenly, add water and water. Be sure to cover all the ingredients, then turn on high heat and cook.

3. After the food is cooked over high heat, skim off the scum on top, then cover it with a lid, turn to medium-low heat, and simmer slowly for about 10 to 15 minutes, until all the ingredients are cooked. Turn off the heat, put the curry on top and stir, stir evenly, then turn on the low heat and cook again. Keep stirring during the cooking process, and you can taste the taste. If you feel that the curry is not thick enough, you can cook it for a while.

2. Conclusion

The chicken curry dish is relatively simple, and it goes very well with rice. The important thing is to control the amount of curry. If you want this dish If the color is better, you can adjust it according to your own taste. You can add more curry sauce, which can be used with rice later.