2. Add a small amount of salt and warm water to ordinary flour, knead it into a dough with moderate hardness, wake it for 20 minutes, and then continue to knead it evenly. When rolling the dough, roll it to about 5mm, not too thin.

3. Stripes; Cut the rolled dough into strips. It is about 5mm wide and twisted into a cylinder. Take a short strip about 3cm long, and then rub it into a fish shape with two tips and a thick middle.

4, the right amount of water in the pot to boil, put the fish noodles in the pot to cook for 3-5 minutes, remove.

5, diced tenderloin, chopped green onion, celery and water fungus cooked, eggs scattered, spread into a thin egg skin with a pan, cooked celery, fungus, carrots and eggs Peaches.

6. Heat a small amount of oil in the pot, pour in diced tenderloin and stir-fry until it changes color, then add chopped green onion and continue to stir-fry.

7. Dilute 2 tablespoons of bean paste with appropriate amount of warm water, pour it into the pot with diced meat, stir-fry chopped green onion evenly, and take out the fried meat paste.

8. Put the dishes on the cooked squid noodles and mix well with the meat sauce.