Ear eel (six dry) half a catty

Appropriate amount of onion and ginger

A dried red pepper.

A spoonful of white wine

A little sugar

Half a spoonful of white vinegar

Steaming wolf-toothed eel?

Cut the dried eel into pieces one inch long.

Mix all the ingredients well.

Put cold water on the pot, bring it to a boil with high fire, and steam on medium fire 15 minutes.

It is recommended to use rice porridge, fried steamed bread and mixed with small vegetables for breakfast.