Wash and drain the shrimps, cut them into small pieces, add cooking wine, black pepper and a little salt to marinate for a while, cut carrots and Pleurotus eryngii into diced peas and Pleurotus eryngii, blanch them in boiling water, then take out the drained oil pan, stir-fry the shrimps until they change color, and then put them out of another oil pan, and stir-fry the diced carrots (these two steps, add as little oil as possible, because they will be fried in the pan later, which will be greasy to eat. ) 6 Pour in diced carrots and diced Pleurotus eryngii 7 Pour in rice and stir well, and season with salt and a little sugar. (Salt and sugar can be dissolved in water in advance, and the water can be a little more, so that the rice is more sticky, and it is easier to make rice cakes.) 8 Pour in shrimp and stir-fry evenly. 9 When the fried rice is slightly cool, it can be made into rice cakes, and fry it in an oiled pan with low fire 10 until both sides are golden (you must wait until one side is fried and set, otherwise it will be easy to spread)1. You can stay with the noodles. Then the pancakes are served, and the fried rice cakes made in this way are very delicious, very delicious, very delicious. .