Master Kong's brands are: Volkswagen (Treasure): braised beef noodles, spicy beef noodles, spicy beef noodles, spicy sparerib noodles, stewed chicken noodles with mushrooms, pickled beef noodles, tomato sauce noodles, pickled chicken noodles and bacon noodles. Sea and land fresh meeting: fresh shrimp and fish noodles, braised prawn noodles, one-sided pickled fish, and one-pot cooked seafood noodles. Asian selection: new braised beef noodles (China), barbecue beef noodles (Korea), curry beef noodles (India), dolphin bone spicy noodles (Japan), black pepper beef tenderloin noodles (Singapore), crab roe abalone noodles (Hong Kong), spicy cabbage noodles (Korea), private dried meat noodles (Taiwan Province Province) and devil spicy noodles (Japan). Spicy whirlwind: hot and sour beef noodles, lobster sauce sparerib noodles, pickled beef noodles, fried beef noodles, boiled beef noodles, spicy beef noodles, spicy beef noodles, Sichuan spicy pork ribs noodles.

Sauce-flavored legend: Sauce-fried ribs noodles, Sauce-fried beef noodles, Sauce-flavored pork bone noodles, Sauce-flavored braised pork noodles. Northeast stews: stewed mushroom noodles with chicken, stewed ribs with sauerkraut, stewed beef brisket noodles with tomato, stewed bean noodles with braised pork. Spicy oil: spicy beef noodles, spicy beef noodles, spicy beef noodles, sour soup noodles. Sour and fragrant family: stewed beef brisket noodles with tomatoes, beef noodles with sour soup, beef tenderloin noodles with sour flavor, ginger chicken noodles and pepper beef noodles. Jiangnan cuisine: dried bamboo shoots and old duck pot, Dongpo braised pork noodles, crab powder and lion head noodles, braised beef brisket noodles and shredded pork noodles with snow bamboo shoots. Our cooking: braised chicken wings and braised ribs.