First, fluff the self-raising flour, add an appropriate amount of warm water (30-35 degrees),

and then knead it into a soft, uniform dough.

Let it rest in a warm place for about 20 minutes.

You can make a variety of high, medium and low-end pasta products, including steaming, baking and frying.

Extended information:

Self-rising flour is made by adding a certain amount of food additives that can produce gas into flour. People only need to add water or egg paste and it can be used immediately. To make various puffed foods, such as steamed buns, cakes and fried dough sticks, etc. This can avoid tedious weighing, ingredients, mixing, fermentation, dealkalization and other processes, and can reduce the requirements for food production technology, and can stabilize and improve It improves the quality of food, saves time, is simple and convenient. It is an ideal convenience food for families, canteens, troops and field operations.

Self-raising flour is more commonly used in economically developed countries such as the United States, the United Kingdom, Japan and Australia. In our country, with the improvement of people's living standards and the acceleration of the pace of life, people are eager to be freed from the heavy housework of three meals a day, and hope to save time and simplify home food preparation. On the other hand, people are also more interested in making various colorful foods by themselves. Especially in recent years, small egg beaters and ovens have entered the home, and baked goods such as cakes have begun to appear in home foods. Therefore, self-raising flour has become the most popular food in our country. The role in modern families is becoming more and more obvious?

Reference: Baidu Encyclopedia: Self-rising flour