1. Steamed tilapia 1. Ingredients: fresh tilapia, appropriate amount of onion, ginger and garlic, light soy sauce, cooking wine and steamed fish with soy sauce. Practice: After washing the tilapia, cut several knives on both sides of the fish body to facilitate the taste, then sprinkle salt and cooking wine on the fish body and belly, and let it stand and marinate; Put the marinated fish in a dish, add ginger slices and garlic powder, and add a little soy sauce; Boil water, add fish and steam for 15 minutes. Take it out and sprinkle with appropriate amount of steamed fish and soy sauce. 2. Braised tilapia 1. Raw tilapia, soy sauce, vinegar and homemade stock 2. Practice: Treat the fish with a vertical knife, then fry it in an oil pan, pour off the excess oil, add broth to taste, and then pour in soy sauce. When the water temperature in the pot rises, add a small amount of vinegar to soften the fish bones, and then take out the pot after the soup is concentrated and turns deep red. Sprinkle sesame seeds or coriander according to your hobbies after cooking. 3. Sweet and sour tilapia 1. Raw tilapia, vinegar, sugar, starch, salt, garlic 2. Practice cut tilapia, put onion segments into the incision, then add vinegar and soy sauce to marinate for 2 minutes; After the fish is salted, take out the onion and sprinkle starch on the cut surface; Heat the oil pan to 7%, fry it in the pan for three times, drain the oil after the fish is served, then put a small amount of garlic powder in the pan, add a spoonful of vinegar and sugar, stir fry, then add starch thickening, and pour the sweet and sour juice directly on the fish.