Preparation materials: soybeans, salt, dark soy sauce, chili powder, pepper.

1, first we soak the soybeans in water for about 7 to 8 hours, that is, soak them for one night.

2, and then wash, and then a sieve drain out to dry the water, as shown in the picture below.

3, with a large aluminum pot with enough water at once, in the soaked soybeans, turn on the high heat and boil in a small fire to cook for about 5 hours, cooked until.

4, boiled beans put up in a sealed box, put in a warm place to ferment for two days, fermented beans sticky can pull silk, and then mixed into the seasoning.

5, and then stirred well, put in the jar to store half a month can eat, you can also mix well after two days of drying and then loaded jars.