500 grams of bamboo shoots, salt, a spoonful of soy sauce, balsamic vinegar, a little sugar, a little pepper oil and a little grape seed oil.

manufacturing method

1. Wash wild bamboo shoots with mud, and draw a knife longitudinally from the tip of the bamboo shoot to the root of the bamboo shoot with a knife, so that the hard shell of the bamboo shoot can be easily peeled off and the bamboo shoot can be sliced for later use; Boil water in the pot, scoop a spoonful of sugar into the pot and mix well;

2. After boiling water on a large fire, pour the cut bamboo shoots into the pot and cook until the bamboo shoots are broken. Take it out and boil it quickly (it is best to add 2 or 3 ice cubes to the water), and control the water for later use;

3. Season the water-controlled bamboo shoots in a big container, add refined salt, a little sugar, balsamic vinegar, 1 spoon soy sauce, spicy red oil and white snow grape seed oil in turn, and sprinkle 2 spoonfuls of spicy peanuts before serving.