Prepare a small pot of hot water, add star anise and pepper, and make five perfumes. Wash the peanuts to remove the floating dust, put them in spiced water, soak for a quarter of an hour, and control the water to dry for later use.

Wash a round-bottomed frying spoon, dry it with high fire, add a tablespoon of salt, pour in peanuts, star anise and pepper, stir fry with high fire for about 10 minute to remove excess water. Then turn to low heat and stir-fry for about 30 minutes, until you hear the sound of popping, and the peanuts are fried.

Tilt the frying spoon, take out the peanuts, remove the salt powder, and let it cool, and the peanuts will become very crisp.