Scrambled Eggs with Tomatoes
"I don't think anyone will disagree when I say that scrambled eggs with tomatoes is a national homemade dish. It's so classic, so homemade, how can you not know how to make it? But to make it good, you need to get a little bit of know-how so that you can surprise your family and yourself, don't you?"
Ingredients
Main Ingredients
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2 Tomatoes
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3 Eggs
Substantial Ingredients
Caramel Chicken Seasoning
1 teaspoon
Minced Scallions
Pinch
Salt
Salt<
1/2 tsp
Sugar
2 tsp
Oil
Moderate
How to Make Scrambled Eggs with Tomatoes
1.
All Ingredients
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2.
Put the eggs into a bowl and whisk them with chopsticks. Wash and remove the tomatoes, cut into small pieces and set aside
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3.
When the oil in the wok heats up to 70%, pour the egg mixture into the wok, quickly stirring and scrambling in the wok to make fluffy scrambled eggs and serve
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4.
Re-heat the oil in the wok until it heats up to 50%, and then add the chopped scallions into the wok and pop them into the wok. Add in the popping aroma
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5.
Pour in the tomato chunks, stir-fry over high heat for 1 minute, add in the salt, chicken essence, sugar to taste and mix well. Add chicken essence to make this tomato scrambled eggs taste more delicious, let a person's appetite
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6.
Finally put in the scrambled eggs, scrambled can be served
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Tomato scrambled eggs finished picture
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Cooking tips
1. The purpose of this dish is to prevent the tomatoes from precipitating too much water during frying, which will affect the taste of the eggs.
2. In the process of scrambled eggs with tomatoes, add Knorr Chicken Bouillon, which plays a role in reflecting the left and right, to get a more refreshing and rich taste, but be careful, it is best to be added before the pan, so that the freshness and aroma get a perfect blend.