First of all, we need to use a special steamer, require a good seal, gimlet surface smooth and flat, battering machine, a pulp, no slag, and beat the soybean milk is different, the market is available.

Soak rice: wash the rice once, soak for about four hours, the entrance bite that can be broken.

Pulping: pulping machine filler above the mouth to put a faucet, the water flow into a line constantly can be, soaked rice Maundy net draining, open the machine, add rice.

Scalded pulp: ten to two of boiling water, slowly poured into the rice slurry, stirring the rice slurry in one direction

Steaming: the fire should be strong, the pot should be deep, the cage drawer put a wet cloth, you can also put a plastic film on the cloth, the advantage is that the steam out of the rice will not be stained with the cloth, and smooth. Put a good cage cloth cage drawer first steam for a few minutes, and then brush the cloth with oil, according to the thickness of the rice skin needed to put pulp spread evenly. Steam the rice until it bubbles. The whole process should be fast, about two minutes or so, not more than four minutes at most, more than four minutes is not blistering the rice skin only to feed the pig or still off, the reason is that the fire is not good, or the pot is not too little deep water, the cage sealing is not good leakage. Too long, too much water evaporation of rice skin, dry cracks, steam formation of small drops of water dripping onto the cold skin, will lead to waste products. The bottom cage drawer is prone to the problem of water droplets, the simple solution is not to put the pulp as a decoration, but also put the cage cloth. Brush the utensils with oil, hold one end of the cage cloth in both hands, snap it upside down over the top and brush it with oil. The next one is fastened on top of the first, brushed with oil, and so on.

Note the following:

1, Hanzhong rice skin should be steamed slightly thicker, cut wider, to be authentic;

2, sticky rice flour is usually referred to as in the coming rice flour, Chinese store and glutinous rice flour together.

3, cold skin er must be completely cold to uncover, otherwise it will be sticky;

4, the purpose of adding rice is to make the cold skin er soft, with the whole rice flour steamed cold skin is too hard. This amount of water is just a reference, you can add or subtract according to their own preferences, like hard on less water, like soft on more water. But add or subtract the amount of water can not be too much, remember.