1, materials: 1 spinach, 2 eggs, 300 grams of flour, 1 shrimp, 150 grams of vermicelli.

2, spinach appropriate amount, remove the tip of the wash hot water lightly blanched; vermicelli with cold water to soak and boiled soft.

3, the washed spinach chopped squeeze excess water, vermicelli cut into pieces into the mixing bowl.

4. Wash the shrimp in a colander and put it in the pot.

5, 3-4 eggs, whisked into the egg and scrambled, diced.

6, mix spinach, vermicelli, eggs and shrimp.

7: Add salt and sesame oil and mix well.

8, flour appropriate amount of warm water will be added to the flour in batches, using chopsticks to stir into the flakes.

9, and into the dough can be, and good dough covered with plastic wrap molten for about 20 minutes.

10: Sprinkle flour on the board, knead the dough evenly, and divide it into small pieces.

11: Take one of the dough balls and roll it out into a round shape, the thinner the surrounding area, the better.

12: Place the filling in the center of the dough.

13: Pinch the edges together.

14: Place the wrapped pie flat on a board and use a rolling pin to gently roll it out into a round pancake on the creased side, and gently roll it out on the opposite side without breaking it.

15, the pan is hot, add a little cooking oil, medium-low heat will be cooked until both sides of the pie golden brown.