2, seafood dry goods varieties.

3, what are the dried seafood.

4, what are the seafood.

1. Dried Fish: Dried fish refers to fresh fish that is fully sun-dried.

2. Dried skimmed fish is made from high-quality fresh fish as raw materials, refined through high-temperature steaming, drying and other procedures, and all the indexes meet the national standards.

3. Dried scallop: its color is light yellow, glossy, the meat column is large and uniform, the shape is complete, hard and no cracks, and it has aroma.

4. Fish glue: fish glue is a kind of glue with strong adhesion obtained by frying the skin, fins and bones of fish (such as cod, haddock or hake) with water.

5. Dried squid: Dried squid is made from fresh sea fish and dried squid, mainly produced in China's Guangdong Province, Shantou, Kowloon, Shantou, between the South China Sea, Haikang, Guangxi Zhuang Autonomous Region, the northern part of Qinzhou, Fujian Province, Dongshan, Jinjiang, Xiamen and other places.

6. Shark fins: Shark fins are made by drying the fins of sharks in the chest, abdomen and tail.

7. According to China's relevant regulations, dishes made from protected animals, such as shark's fin, are not allowed to be served in official receptions.

8. Usually dry goods, canned goods, rice and noodles and other food ingredients are stored in dry storage.

9. Although the storage of these ingredients does not require refrigeration, it should be kept relatively cool.

10. The temperature of the dry storage should be maintained between 18 and 21°C.

11. For most of the ingredients, the quality of preservation is better if they are kept at 10 ℃.