Spicy Cabbage and Tofu Soup is southern tofu and is made as follows:

Korean Spicy Cabbage and Tofu Soup ? ?

The first point of Korean cuisine is color. Sensei soy sauce soup or spicy cabbage and tofu, the color of the pot of red soup ? is the first element of attraction.

Main ingredients: 250 grams of bean curd, 100 grams of spicy cabbage.

The ingredients: green and red bell peppers 1 each.

Seasoning: 20 grams of salad oil, 20 grams of Korean chili sauce, a little chicken essence.

Methods

Rinse the tofu and cut it into cubes, cut the cabbage into small slices, and cut the green and red bell peppers into circles.

Stone pot on the fire, pour a small amount of oil in the bottom of the pot, medium heat, oil temperature 80% hot, down into the green and red pepper circle stir fry.

Then add the spicy cabbage, toss and stir to coat evenly, then add the Korean chili sauce and half a pot of water, stirring well.

When the soup comes to a boil, add the tofu cubes.

Mix well and cook until boiling again, then reduce the heat and simmer for about 10 minutes.

Finally add a small amount of chicken seasoning can turn off the fire.

Small Tips

Don't be stingy when putting in the chili sauce, you can put in slightly more. Comparatively, both the chili sauce and the spicy cabbage have salt in them, so you can cook the soup without adding more salt. However, each family's spicy cabbage has its own flavor, some spicy cabbage may not have much

salty flavor, so you may still need to add a little salt, this is up to you to taste.

The second is the flavor, spicy cabbage taste good or bad, directly determines the dish is good to eat.

It is not recommended to use just pickled cabbage to make this dish, it is best to use at least ten days and a half months of pickled cabbage,

Because this time after fermentation of spicy cabbage more acidic flavor, the flavor is more heavy.

You can also put in some shredded seaweed, sliced meat, broad noodles, sprouts, sliced winter melon and other vegetables according to your taste,

and it becomes a "Korean hot pot".