First, freeze the ice cubes into small pieces. Of course, you can add honey, yogurt, milk, jelly, diced fruit or ice cream when freezing. Then, use 2 eggs, .5g of baking soda, 15g of corn starch, appropriate amount of water, appropriate amount of edible oil and the paste of fried ice cubes. After mixing, add an appropriate amount of edible oil into the paste and mix well for later use. When the pan is on fire, pour in an appropriate amount of edible oil and heat it to 4-5%. Then soak the ice cubes in the batter, fry them in the oil pan until they are golden yellow one by one and take them out. Ready to eat. Note: when frying, pay attention not to control the fire too much. After a change of shape is taken out, the second change can be colored.

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