Introduction: The nutritional value of Schisandra chinensis. Schisandra chinensis is a perennial deciduous vine, belonging to Magnoliaceae, which can be used as medicine and the plants can be viewed. It is the dried and mature fruit of Schisandra chinensis of Magnoliaceae, commonly known as "Schisandra chinensis" or Schisandra chinensis of Central China, commonly known as "Schisandra chinensis". Jane once said: "Today, there are five flavors in the north and south, and those produced in the south are red and those produced in the north are black. People must use tonics produced in the north." Let me introduce you to the nutritional value of Schisandra chinensis.

Nutritional value of Schisandra chinensis;

1. Cough relieving: suitable for cough symptoms. It has good moistening and physical therapy effects on throat, is beneficial to the cure of local inflammation, and can relieve local itching, thus blocking cough reflex.

2. Produce fluid to quench thirst: moisten throat and dry, which makes people refreshing and comfortable.

3. Asthma relieving: reduce the excitability of the respiratory center, make the respiratory movement tend to be quiet, and show the effect of relieving cough and asthma.

4. Strengthening yang and waist: It is rich in zinc, which is an important substance to form testosterone and an indispensable element for female reproductive organs to secrete lubricating fluid. Strong lean qi, improve the quality of sperm X and enhance sperm vitality. It is suitable for the treatment of low back pain, frequent urination and deficiency of qi for tonifying five internal organs caused by kidney-yang deficiency. Suitable for men's nocturnal emission.

5. Tonifying kidney deficiency: kidney yang deficiency with symptoms of "cold", backache, chills in limbs, chills and edema. Symptoms are "fever", mainly kidney-yin deficiency such as backache, dry heat, night sweat, sweating, dizziness and tinnitus.

6. Stop diarrhea: It is suitable for patients with diarrhea due to spleen deficiency. The symptoms are: prolonged diarrhea, sallow complexion, loss of appetite, thin stool and indigestible food.

7. soothe the nerves and get rid of troubles: carbohydrates can supplement the glucose consumed by the brain and relieve fatigue, irritability, dizziness, insomnia, sweating at night, inattention, forgetfulness, extreme thirst, depression, disorder and even hallucinations caused by insufficient glucose supply in the brain.

8. Nourish the heart: protect the heart, protect myocardial cells, and prevent or relieve palpitations.

9. Strong bone: It is rich in calcium, which can stimulate the growth of bone matrix and bone cells and make calcium salt deposit in bone tissue. Prevention or adjuvant treatment of orthopedic diseases.