A variety of pastries, from small and delicate, to delicious and tasty, are very popular. Pastries, like the cuisine we know, are distinguished by eight categories in terms of craftsmanship and 12 factions in terms of geography. Inside all these pastries, there are so many traditional pastries and new net red pastries have been quite popular.

Curd cake

Name seems to be the name, curd cake with a variety of strange ingredients, curd cake to fine flour made of pie crust, pie filling in the curd block two and a half percent, two percent of the famous wine, white pork should be selected and cut into diced meat, accounting for eighteen percent of two percent of the powdered sugar content of twenty-seven percent of five percent of the total number of ingredients **** in fourteen kinds of above.

Hawthorn cake

It is a dessert made of a mixture of hawthorn, rock sugar and agar. Don't look at this hawthorn ordinary, it can expand and loosen blood vessels, improve heart vitality, relieve blood pressure balance and so on. This dessert is produced in the northern region of the folk pastry, it tastes more smooth, delicate, cold and delicious. It is sweet, slightly acidic, but also has the elimination of food accumulation, stagnation, stasis and other therapeutic value it!

Osmanthus cake

In the fall, the osmanthus bloomed, there are a lot of people to pick osmanthus to brew osmanthus wine, sun-dried osmanthus tea, and there are more handy girls will be made into osmanthus cake, not close to the smell of a fragrance, it really smells very good. Inside the osmanthus cake there are also osmanthus flower petals, you can still taste the original flavor of osmanthus in your mouth. It is soft, just like the sweet potatoes we eat, and more importantly, it leaves a lingering flavor in your mouth.

Brown Sugar Mochi Patties

I believe that many people have also eaten brown sugar mochi, and will be y attracted by the sweet taste of brown sugar mochi, very much like to eat brown sugar mochi. Most of us may have eaten brown sugar mochi, but do not know that the process of making brown sugar mochi is very complicated. Because after the brown sugar mochi, in order to be able to make the texture of the taste more Q-bouncing, so to be in the cake when you must use a very large gas, and do a good job but also wrapped in a layer of brown sugar, so that the brown sugar mochi on the done, because of those who make the good intentions, will make the brown sugar mochi go up to so sweet and so much to eat.

Lotus cake

Crisp layer clear, eat the fluffy sweet, a unique flavor." Out of the mud without dyeing" is the people of the lotus elegant and clean quality of praise, made of shortcrust pastry, shaped like a lotus flower, crisp layer clear, the view of the shape of the beautiful and moving, eat the fluffy and sweet, distinctive flavor, is commonly used at banquets in a fancy center, giving people the enjoyment of the beauty of it.