1, the general conch high heat to open the pot and then turn to medium heat to cook for 5 minutes. Time to turn off the heat and then simmer for 2 minutes. Conch belongs to the mollusc gastropods, mollusc phylum. Shellfish are mainly divided into five syllabus, there are more than 70,000 species around the world, the sea-born species can be commonly known as conch.

2, the shell of the conch has a lot of sediment or some garbage, so when cooking conch need to be washed clean, and then cook conch in 5 minutes or so you can put salt, so that the taste of the conch out of the cooking is very fresh and tasty, but also according to their own hobbies to choose some seasoning, such as putting some pepper are available, mainly because each person's taste is not the same. The main thing is that every person's taste is not the same.