If it is baked bran, soak it in warm water. If it is oil gluten, soak it in cold water.

Exercise:?

1. Slice gluten. Soak Auricularia auricula and yellow flowers in warm water, remove the roots and wash them repeatedly. Wash carrots, peel them, cut them into oblique elephant eye slices, and slice winter bamboo shoots; ?

2. Light the pot and add oil. When the oil is hot, add onion and ginger slices and stir-fry until fragrant. Add soy sauce, cooking wine, chicken soup, chicken essence, sugar and gluten. When the pot is boiling, reduce the heat to 10 minute, then add the fungus, yellow flowers, carrots and winter bamboo shoots to stir fry, then pour the sesame oil and take out the pot. ?

Exercise 2:

1, dry gluten is washed with water and then soaked in water. Soak for a long time.

2. Wash the green peppers.

3. Squeeze the gluten and remove it.

4. Cut the green pepper into pieces.

5. Stir-fry shallots and ginger in a wok, and add dry gluten to stir fry.

6, stir fry evenly add green pepper and stir fry.

7. Add salt and stir fry.

8. Then add soy sauce and stir well, and cut off the green pepper. Season with a little chicken essence.