2. There are many ways to eat bamboo shoots. In addition to making "bamboo shoots frozen", you can also stir-fry and cook soup. You can also cook with ginseng and lean meat to make medicinal meals, which has the effect of tonifying kidney and strengthening yang.

3. Once upon a time, on a hot day, "frozen bamboo shoots" was not easy to freeze. With a refrigerator, you can do it on a hot day, and you can eat "frozen bamboo shoots" all year round. Vinegar vinegar, plus garlic, with cold chewy bamboo shoots jelly, one after another can't stop.