Cook chestnuts in cold water, boil over high heat, after 15 minutes or so, change to low heat, minimum fire and cook for another 15 minutes must be cooked. Very fragrant and rotten, noodle, delicious.

Cooking method with a pressure cooker:

Put the chestnuts in a pressure cooker, do not put too much, slightly put a little water, slow fire, there are more than 10 minutes on the line. Directly with the water is not delicious, chestnuts soaked in water nutrients are easy to lose, and will lose the original sweet flavor. Another method is to steam, are not as delicious as the first method, do not prevent all try. Before cooking remember to cut a knife in the chestnuts, so that the chestnuts cooked out of both good-looking and good peeling.