Main ingredient: 300g of tenderloin.

Accessories: oil, salt, 50g of ketchup, 30g of cornstarch, 2 cloves of garlic, 20g of sugar.

The way to make sweet and sour tenderloin

1, the raw materials are ready.

2, the tenderloin washed and cut into long strips of the thickness of the little finger.

3, add starch and water and mix well

4, frying pan hot oil, into the meat strips fried, fish out of the oil standby.

5, frying pan hot, into the garlic foam burst incense.

6, add tomato sauce, salt, sugar and stir fry.

7, pour a little water and stir fry.

8, add the fried meat strips, stir fry evenly.

9, finished.