In our daily life turtle is a kind of high nutritional value and flavorful ingredients. Many people will go to the market to buy some turtle to cook at home. However, some friends will find a layer of membrane on the skin when dealing with turtle, the membrane on the skin of the turtle needs to be removed, otherwise the flavor of the dishes made will not be so good. So how should we remove the membrane on the skin of turtle? The next step is for me to introduce the steps to remove the membrane on the skin of the turtle.

First step:

We use chopsticks to draw out the snapper to reach out and bite, and when it bites after pulling out the chopsticks, quickly use a knife to cut off the neck of the snapper, and then to control the blood.

The second step:

Put the turtle into the 80 ℃ hot water or boiling water, scalded three to five minutes after the fish, and then use a sharp knife to the whole body of the turtle skin gently scraped clean, this time you can also easily remove the membrane on the skin. Scrape well after the just treated turtle with water to wash clean.

Step 3:

Use the tip of the knife to cut the turtle from the bottom of the skirt along the direction of the perimeter, lift the lid of the turtle can be removed inside the viscera. We can also use the tip of the knife to cut a cross cut shape on the belly of the turtle, dig out the internal organs and then wash it with water.

Step 4:

After the turtle is cleaned, the tips of the four claws and the tail are chopped off, and the butter attached to the four claws is removed. Since the butter on the four claws is particularly fishy, it is important to be careful and meticulous in this process.

It should be noted that the turtle can not be consumed with eggs, pork, rabbit and some meat, before cooking the turtle is best to check with the turtle fasting things, so as not to cause food poisoning lead to human health is at risk.