How to cook tomato soup thick and delicious? If you want to cook tomato soup very thick, you must cut the tomatoes very thin, so it is easy to fry them and turn them into tomato soup.
Actually, there's a trick to frying tomatoes. When frying tomatoes, add salt so that the tomatoes will slowly rot.
Tomato soup should be good-looking and delicious, and you must also pay attention to the heat. Do not use fire. If the tomatoes are not rotten, you can crush them with a spatula!
How to make tomato soup is particularly sour and appetizing. It is suggested to put more tomatoes to make the natural sour taste of tomato juice blend into the soup, which is super delicious.
How to make a good drinking material of tomato basil soup
2 tablespoons butter
2 cloves of garlic, chopped.
1 onion, chopped.
2 carrots, peeled and diced.
4 cups of chicken soup, 1 water.
6 to 8 tomatoes, chopped.
Half a cup of chopped fresh basil.
Half a cup of fresh parsley, chopped.
1 cup lemon juice concentrate
step
1, prepare all the ingredients needed for this soup, and cut the tomatoes into small pieces. Is this color cool at first sight ~
2. Put butter in the pot, turn on the Tai Fang induction cooker, turn on a small fire of 300 watts, and slowly melt. Add garlic, carrots and onions.
3. Turn to medium heat and cook the onion until it is soft and tender.
4. Add chicken soup, water and tomatoes to the pot, cover the pot, and simmer for about 30 minutes on a small fire of 300 watts.
5. Stir the soup with chopsticks or spoon until the surface of the soup becomes fine and smooth.
Tip: The softer the tomato, the better the soup tastes.
6. Finally, add basil and parsley. Basil and tomato are very delicious! By the way, don't forget to season with salt and pepper ~
7, taste the taste first, if it feels too weak, you can also add a little lemon juice to the soup to taste!