Do not add star anise to stewed mutton.

You cannot add star anise to stewed mutton. As the saying goes, pigs don’t have peppers and sheep don’t have ingredients. This sentence means that you can’t add aniseed when stewing mutton. Therefore, between star anise and fennel, you can only choose fennel and not add star anise. Star anise is an aniseed, so it cannot be added when stewing mutton, but fennel can be added because fennel will increase the aroma of the mutton without affecting the original taste.

Star anise is widely used in cooking. It is mainly used in cooking, frying, stewing, sauce and roasting. It is often added to beef and rabbit dishes. It can remove fishy smells and other odors, add aromatic smell, adjust taste and increase appetite.

Taboos of mutton stew

1. Do not stew it alone. Some people who like to eat mutton may not put anything in the process of stewing mutton soup, just mutton. However, this method is actually not conducive to the full nutritional value of mutton. It is most nutritious to eat mutton with other ingredients, and the best partner of mutton is the very familiar white radish.

2. Don’t add too many seasonings or spices. Mutton doesn’t like too many seasonings. The simpler, the better. Adding too many messy seasonings will ruin the flavor and be counterproductive, so remember to keep everything simple when cooking mutton. Be sure to use cold water when blanching. This is also the secret to preserving the taste of the mutton.