Corn porridge usually refers to porridge cooked with corn kernels or porridge cooked with corn kernels and rice (or glutinous rice). . There are many kinds of corn porridge. . Introduce three kinds of porridge that I often eat. The first is porridge cooked with corn kernels and rice (or glutinous rice). . In the market, you can buy peeled corn kernels and mix them with appropriate amount of rice to cook, just like the ordinary porridge cooking method. . It should be noted that there are two kinds of corn kernels, one is white, commonly known as waxy corn, and the other is yellow, commonly known as sweet corn. These two kinds of corn kernels have different tastes. The porridge cooked from waxy corn kernels is sticky and tastes fragrant and soft. The porridge cooked with sweet corn is a bit chewy and tastes fresh. . . Different tastes are personal hobbies. . The second kind is porridge boiled with pure corn kernels. Generally, the corn used for porridge with pure corn kernels is waxy corn, which is whole. . This needs to be boiled in hot water first and peeled off. . Then cook the corn in a pressure cooker until it blooms, and it is delicious for dessert or side dishes. . It is worth noting that this kind of corn kernels is hard and difficult to boil without pressure cooker. . . It is also my favorite kind of corn porridge, and the third kind is ready-to-eat one that can be bought in supermarkets. . . The raw materials are also corn and various additives. . Similar to cereal, you can eat it with hot water. . I don't eat so much now. Everyone pays attention to environmental protection. It is better to eat less things with additives. .