1949, 10, 1 It is true that Huaiyang cuisine was introduced in the evening, because it tastes moderate. After 1949, Premier Zhou personally decided to use Henan cuisine as a national banquet, with Henan masters as the chef. So until now, the state banquet is mainly based on this genre of Henan cuisine.

The words upstairs are not only stupid, but also extreme, implying regional discrimination and obviously having ulterior motives.