The pinyin of bamboo shoots is introduced as follows:

Bamboo shoots sǔn jiān: 1. 2. The tip of the tender part of the bamboo shoots. 3. A metaphor for a woman's pointy fingers. Similar Words: sharp voice? sharp? shoots? Spring shoots? Bamboo shoots? bamboo shoots? Asparagus? Asparagus .

Related sentences for shoot tip are as follows:

After a few spring rains, the corn seedlings, like the tips of newborn shoots, tenaciously burrowed out of the ground.

Overall, the quality is higher at the tip of the shoot, followed by the center of the shoot, with the base being the worst.

Except for the asparagus tips, cook the remaining white asparagus pieces in a pot for 5 minutes.

Pot on high heat, add a little oil, cook until six minutes, put the lettuce tip slices, celery segment, garlic segment, stir fry until broken can be, into the bowl.

Bamboo shoots, dried bamboo shoots, bamboo shoots, sour bamboo shoots and other varieties, is a famous local flavor specialties.

In addition, there are also Chongqing dishes such as hot and sour noodles, husband and wife's lung slices, chicken with spit, and bamboo shoots with scallions and oil.

Three-inch golden lotus of the Ming Dynasty, the front of the shoe is less than a grip, the tip of the front like bamboo shoots, green satin bottom, the upper side of the blue, gold and red silk thread embroidered peony flowers, sandalwood soles, sandalwood, in the middle of the sandwiches, can be loaded with spices, the process is quite sophisticated.

Another clip of chopsticks bamboo shoots into the mouth and chewed for a moment, in the end, the power of food is relatively large, she quickly forgot about the problem of the party just tangled up in her mind, a turn of the brain, and remembered another thing.

This anticipation, like the shoots sprouting up after the rain, greedily sucking in all the nutrients around them, growing uncontrollably.

"Republic of China dishes" is a classic of Nanjing cuisine, represented by the wrap-roasted fresh bamboo shoots, casserole stewed vegetable nucleus, stewed chicken Fu, etc. The dish is made of a variety of ingredients such as soybean paste, soybean paste, soybean paste, soybean paste, soybean paste, soybean paste, soybean paste, soybean paste and other ingredients.

The use of asparagus cooking also has to pay attention to, bamboo shoots, tender, crisp, crisp, and meat with fried; bamboo shoots, thin, soft and smooth, and meat with steam; bamboo shoots taste sweet meat thick, suitable for stewed meat side dishes.