You can eat it together.

Details of how to make pig's blood and tofu soup Dishes and effects: blood tonic recipes anemia recipes .

Flavor: salty flavor ? Process: cooking pig's blood tofu soup ingredients: main ingredients: 200 grams of pig's blood, tofu (North) 150 grams.

Seasoning: ginger 3 grams, garlic (white skin) 3 grams, 2 grams of salt, monosodium glutamate 1 gram, 3 grams of cooking wine, 15 grams of vegetable oil, 3 grams of green onions.

Pig's blood and tofu soup features: beautiful color, fresh soup. Teach you how to do pig blood tofu soup, how to do pig blood tofu soup is delicious.

1. Pork blood and tofu are cut into small pieces; ginger, green onion finely chopped.

2. pot of oil hot, burst incense onion ginger, under the pig's blood, cooking wine, add water, boil, and then put the tofu block, and finally seasoning can be.

Tips - health tips:

1. This dish contains protein, iron, zinc, calcium, phosphorus.

2. Pig's blood is rich in nutrients, protein content is twice as high as pork, containing a variety of essential amino acids and rich in iron, with the effect of blood. For pregnant women often eat good food. Can prevent pregnancy anemia, to pregnancy dizziness also has a good effect.

Tips - food incompatibility:

Pig's blood: pig's blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating with seaweed, it will lead to constipation.