Baked Sweet Potato with Cheese

Ingredients: 1 sweet potato; 1 slice mozzarella cheese; 1 tablespoon whipping cream; 10g butter; 1 tablespoon sugar Directions

Wash the sweet potato, cut it in 2/3 (or cut it in half if the sweet potato is bigger), and steam the sweet potato in a steamer (for about 30 mins, depending on the size of the sweet potato). Steamed sweet potatoes, with a spoon from the center of the sweet potato puree scooped out, be careful not to dig the skin broken, leaving the edge of the sweet potato flesh about 0.5cm thick. While it is still hot, add the sugar, butter, half of the sliced cheese (chopped), and whipping cream to the sweet potato mixture and mix well. Fill the sweet potato shells with the mashed sweet potato mixture and arrange the other half of the cheese slices on top. Bake in a preheated 200 degree oven for about 15 minutes. Enjoy while it's hot~~ Delicious Sweet Potato Flapjacks

Information: Sweet Potato 250g; Flour 30g; Water 50g; Sugar 15g; Oil to grease the bottom of the pan Directions

Peel the skin of the sweet potatoes and cut them into cubes, add the flour, water and caster sugar and mix well. Put oil in a flat bottomed non-stick pan. When the oil is hot, use a spoon to hold a spoonful of diced sweet potatoes and add it to the pan so that it forms a small pancake shape. Tip: It doesn't matter if the sweet potato pancakes don't look perfect when you put them in the oil, you can use chopsticks to adjust the shape a little if you want them to look better. Fry the sweet potato flapjacks over low heat until they are golden brown on both sides and the sweet potatoes are tender. Tips: You can use a toothpick or chopsticks to poke the sweet potato grains, can be easily penetrated.