Zongzi making process

Production steps

1. Choose high-quality glutinous rice, soak the bamboo leaves in water, and wash them with clean water.

2. Select two rice dumpling leaves and stack them on top of each other to form a funnel shape.

3. Fill the palm leaves with glutinous rice, meat and other ingredients in sequence, turn over the rice dumpling leaves to seal the filling, and then tie them tightly with rice dumpling ropes.

4. Take a large pot, boil the water, put the wrapped meat dumplings into the pot and cook.

Notes

1. For glutinous rice, you should choose fresh glutinous rice from that year.

2. When adding ingredients to the rice dumplings, you can make the recipe according to your personal preferences.

3. No matter what shape the rice dumplings are, the same principle is that they must be wrapped tightly, especially the ropes must be firmly tied, otherwise one of them will leak out, and only the remaining ones will be picked up after cooking. Zong leaves are gone.

4. When cooking rice dumplings, wait until the water boils before putting the rice dumplings down to cook. At the same time, the water in the pot should be submerged in the rice dumplings, and do not let the rice dumplings be exposed to prevent them from cooking raw rice dumplings.

5. After the rice dumplings are cooked, you can peel off the bamboo leaves and eat them. If minced garlic, peanut butter, etc. are added, the taste will be better