1, glutinous Riceflour (rice flour), which is ground from the seeds of Gramineae rice (rice), is also called rice flour or indica rice flour. It is the raw material of various foods, the least waxy variety of all kinds of rice, and has the irreplaceable effect of sticky rice flour. When buying glutinous rice flour, we should pay attention to the fact that the authentic glutinous rice flour is not snowy white, but slightly grayish white.

2. In general, glutinous rice flour can be replaced by cake flour. What is cake powder? Cake flour is cooked sticky rice flour, that is, sticky rice flour after air-drying and frying raw sticky rice flour, which is called cake flour. This kind of flour is close to glutinous rice flour. In the case of making radish cake, you can consider using cake powder instead. If there is no glutinous rice flour for making ice skin, you can choose to make it with ice skin powder immediately.