Current location - Recipe Complete Network - Pregnant women's recipes - What are the classifications of kitchen waste?
What are the classifications of kitchen waste?
kitchen waste

Leaves, shrimp lines and fish scales discarded after picking vegetables and leftovers belong to kitchen waste.

Watermelon skin, stone, corn cob, melon skin and other dried fruit shells.

Fragile bones such as chicken bones and shrimp shells.

Recyclable recyclable

Clean the empty oil pan, soy sauce and vinegar bottle.

Beverage bottles (made of plastic, glass and cans) should be cleaned when put into use.

Food paper packaging materials, all mineral water, hard plastic packaging of beer.

Other wastes

Milk tea cups, disposable paper cups, used napkins

Coconut shells, hard bones, shells and oyster shells will damage the cutter head when treated as kitchen waste, which belongs to other garbage.

Plastic gloves for eating bones, napkins and wipes, disposable tableware, broken plates.

High-fiber items such as corn husks, zongzi leaves and plastic bags will be entangled in kitchen waste treatment equipment and treated as other garbage.