Preparation materials: 1 rice cake strips, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of olive oil and appropriate amount of salt.
First, the first step is to cut the rice cake into strips, put it in a basin, and soak it in a little cold water to thaw it.
Second, the second step is to put the rice cake strips into the pot and blanch them with boiling water for about 5 minutes. In this way, the rice cake will become soft and easy to taste when fried.
Third, take out the rice cake for later use. The surface of the finished rice cake looks a little sticky, but it is still a little tough.
Fourth, put a little olive oil in the pot and stir-fry the rice cake. Hands must be quick, rice cakes should be mixed with oil evenly;
5. Then according to your own taste, add the right amount of soy sauce, oil consumption and salt, and stir fry quickly for a while until you see the uniform color of the rice cake.
6. Finally, fish it out and put it on a plate.