Ingredients: Auricularia auricula, zucchini, eggs and red pepper.

working methods

1. Add 1 tbsp soy sauce, a little soy sauce, 1 tbsp oyster sauce, a little salt, a little chicken essence, 1 tbsp starch and a little water into a bowl and mix well for later use.

2. Pour the oil into the egg liquid, stir-fry the eggs and remove them for later use.

3. Boil the water, blanch the zucchini fungus for 20 seconds, and take it out for later use.

4. Add chopped green onion and garlic and stir-fry, then add zucchini and red pepper and stir-fry evenly.

5. Add the eggs, pour in the juice and stir well, then take out the pot.