Ingredients: 500g ribs, white radish 1 root.

Accessories: ginger 10g, white pepper 1g, salt.

Steps:

1, ingredients: ribs, white radish.

2, seasoning: onion cut into large sections, ginger slices.

3. Remove the ribs from the water and wash the floating foam with warm water.

4. Put the boiling pot on the fire, put enough water, add the blanched ribs, and add the ginger slices and onions.

5. After the fire boils, cover the pot and change to medium and small stew.

6. Treat the white radish when cooking the ribs, peel the white radish and cut it into hob blocks.

7. Cook the ribs for about 40 minutes, add the chopped white radish and continue to cook on low heat.

8. Cook until the white radish is cooked. Add some salt and pepper to turn off the heat. (Chicken essence can be added).

9. The finished products are as follows.