Fried dumplings with ice flowers, fried dumplings made in this way, are covered with a layer of transparent oil pastry that looks like ice flowers, and taste crisp and fragrant.
Specific production method
Step 1: Prepare the ingredients. 500 grams of dumpling skin, 400 grams of pork stuffing and 300 grams of leek. I use ready-made dumpling wrappers. Parents can roll them themselves, and the effect is the same. )
Step 2: Start mixing the dumpling stuffing. Add a little sesame oil to the pork stuffing and stir in one direction until it becomes sticky and energetic. Then add a little Jiang Mo, 1 teaspoon salt, half teaspoon chicken essence, 2 teaspoons soy sauce and 1 teaspoon oyster sauce and mix well. Chop leeks and put them into the meat stuffing and mix well. Dumpling stuffing is ready.
Step 3: Take a proper amount of stuffing and put it in the middle of the dumpling skin, then pinch the skin tightly, and the jiaozi will be wrapped, as shown in the figure.
Step 4: Start stirring the flour water of the ice flower. Put10g flour into a bowl, then pour100ml water and mix well. (This step is crucial. If there is too much flour, it will easily fry into cakes in the end. There is too little flour and the pattern effect is not obvious. Therefore, parents must pay more attention when doing it. )
Step 5: Rub some oil into the pan, and then fry jiaozi in the pan for 2 minutes. (There is no need to cover the pot in this step. In addition, it is best to use a non-stick pan to make it, and the success rate will be greatly improved. )
Step 6: Pour the flour water just prepared into the pot along the edge of the pot, as shown in the figure.
Step 7: Cover the lid and start heating on low heat.
Step 8: Turn off the fire until the water in the pot runs out and makes a creaking sound, as shown in the figure, and jiaozi is fried.
Step 9: Cover a plate on the jiaozi, then turn the pan upside down, and the fried jiaozi will be perfectly placed on the plate. Next, the table begins ~
skill
Quick-frozen jiaozi can also be like this ~