Simple vegetable porridge home practices
Simple vegetable porridge home practices, drinking porridge is very good for the human body, especially suitable for the stomach and some of the elderly and children to eat, and porridge can also add some of their favorite vegetables or meat, the following is simple vegetable porridge home practices.
Vegetable porridge practice
Prepare the ingredients
Rice washed and put into the stewing core, add the right amount of water
Pour water into the tank (to the lowest water line), put the stewing core cover, turn on the power! After a few minutes of cooking, add a few drops of sesame oil and serve
1, the amount of carrots and greens should not be too much 2, like to eat the texture of the porridge harder, before cooking can be shortened to cook time 3, using the cooker, you can also use the kitchen to cook the porridge, and the porridge can also be used to make the porridge. Start a pot of boiling water ready to porridge, water will be soaked rice and sweet corn kernels together into the pot to cook, the pot opened with a lid to turn the heat down, timed to about 30 minutes. (Add a little wine and pepper and a pinch of salt to the egg mixture when scrambling the eggs, and the scrambled eggs will be tender and delicious) I like to add a bit of ginger to the breakfast porridge, and eat ginger in the morning as if it were ginseng, which is a great way to warm up the stomach and drive away the cold, and the porridge is very tasty too. Finally, add bok choy, mix well and cook on medium-low heat for about 5 minutes. Finally, add salt and pepper to taste, drizzle with sesame oil and sprinkle some chopped green onions. Delicious and tempting healthy breakfast can be enjoyed, nutritious and weight loss meals preferred seaweed and vegetable porridge - (save the leftovers) of the `practice Preparation of the ingredients: leftover rice. Other vegetable trimmings, wash and clean cover plastic wrap in the refrigerator, so that the next morning to save time, I like to soak the seaweed overnight The leftover rice with water into the rice cooker reservation porridge to tomorrow morning (not so can be, then the next morning rice directly add water to boil until thickened, be sure to cook until thickened, or else it is a vegetable bubble rice) At this point, the porridge has been very thick, directly to the broccoli with kitchen scissors cut into the pot The celery leaves chopped to join the leafy greens are not only nutritious, it is not a waste of ah You can try the flavor, salty and light adjusted on their own, there is no see the gurgle gurgle bubble ... The porridge can be used as a cooking pot, but it is also used for the cooking of the food, so you can use it to cook. ... Thick and tasty, save the leftovers, save the vegetable trimmings, you can also eat healthy! Do you want a bowl? Nah, I'll give you a bowl! One bowl is not enough! Tips 1. If you don't have any soup stock or condensed chicken sauce, you can leave it out, and put some soy sauce or oyster sauce in it. 2, you can cook the leftover rice with vegetables for a few moments, without having to thick, that is, vegetables bubble rice, also delicious, but the rice is not soft will be a little hard, baby do not love to eat, so every time you will use the program of porridge. Then cook to thick, the same state as the porridge, stomach and easy to digest 3, can be any vegetable trimmings, each time I will put the leftovers to do so, you can also add minced meat, or add egg, how is it all delicious!