Pig Lung Astringent Lung Soup [Composition] pig lung 250-300 grams, beisha ginseng 10115 grams, 5 seeds 10 grams, chebula 6-9 grams. [method] first cut the pig lung into pieces, squeeze out the blood, rinse clean, and the northern sand ginseng, 5 ginseng, chebula 1 into the pot, and then add the appropriate water, with the martial arts fire boiled, and then stewed with the fire about l hours that is to become. [Indications] Tonifying the lungs and astringing the lungs. Applicable to lung qi and yin deficiency to the long cough, phlegm, shortness of breath and other symptoms. [Usage] Serve with meals. Apricot lung soup Ingredients pig lung 250 grams of apricot 10 grams of ginger salt appropriate production of pig lung cut clean, and apricot plus water appropriate soup, soup will be good when rushed into the ginger 1 to 2 tablespoons, seasoned with salt that is to become. Usage: Drink soup, eat civet lung. 2 times a day, with the amount of food. Efficacy cough and phlegm, tonic lung. Suitable for chronic bronchitis, intestinal dryness and constipation. Sha Shen heart lung soup [composition] Sha Shen, jade bamboo 15 grams each, pig heart, pig lung each 1, 25 grams of green onion, 3 grams of refined salt. [Method] first will be ginseng, bamboo after picking clean with water rinsing clean, into a gauze bag; pig heart, pig lungs rinsed clean, squeezed out the blood; and then ginseng, bamboo, pig heart, pig lungs, green onions and water appropriate 1 with the pot, the fire boiled and then turned to the fire stew about l hours, to the heart of the pig, pig lungs when cooked, add salt that is. [Indications] Moistening the lungs to stop coughing, nourishing the stomach and generating fluids, nourishing the heart and tranquillizing the mind. Applicable to the elderly lung deficiency cough, dry cough in autumn, or sputum with blood, fluid injury thirst, stomach heat blazing, night upset insomnia, dreaming, stool dryness and so on. Xiaobai 2008-06 (1) 2 09:40 Prosecution againstご旭光''. Message to Xiaobai：Thank you, you1 must be an able person in life! Do you think this answer is good? Ingredients: 1 pair of pig lungs, 500g of pork or pork bones, 750g of watercress, 500g of white radish, 80g of dried lily of the valley, 1 slice of ginger. Practice: the pig lung throat set on the water hose, boiling water into the lungs, until the pig lungs into white (commonly known as through the lungs), through the good pig lungs and pork bones out of the water to be used. Dry hundred applicable warm water soaking, radish slices, the raw materials will be put in the pot, add water and slow fire boil two and a half hours. Efficacy: pig lung tonic lung, cough moisturizer, lily tonic lung and spleen, tonic liver heat. Watercress moistens the lungs and removes dryness, radish clears internal heat, detoxifies, strengthens the stomach and eliminates food. Special Recommendations: For people who eat more dinner, this kind of soup can be used to seal containers well, brought to the unit at 10:00 kind of drink, so that the early morning of the stomach and intestines have been adjusted, but also will not be due to drink a point of the soup and lead to the landing of the appetite at noon.