Ingredients ?

Kiwi shrimp 500 grams

Yipin fresh soy sauce moderate

Scallion, ginger and garlic powder moderate

White wine moderate

Salt Sugar moderate

Minced ginger, garlic and scallion moderate

Olive oil moderate

How to make Yipin Shrimp in Teppan Yakisoba Sauce ?

Fresh live basiji shrimp cut off the whiskers, with a knife in the shrimp stomach cut a knife, this will make the shrimp more flavorful,

Teppan pour olive oil, sprinkle ginger and garlic minced,

Ginger and garlic out of the flavor of the time when the shrimp on the treatment, sprinkle a little sea salt, onion, ginger and garlic powder,

Frying until both sides of the browning, sprayed with wine, Pinch of Yum Soy Sauce, sugar burned until the taste of the wine to make the The flavor of the wine is fully integrated into the shrimp, sprinkle with green onions and stir fry

Can be served and enjoy!