1, thin with sesame oil, or peanut oil can also be. Proportion of sesame oil: sesame paste = 1:3, this proportion of sesame paste, the consistency is just right. This method of open sesame sauce resistant to storage, and very smooth and delicate, the flavor is very fragrant, you can put a week no problem.

2, sesame sauce can also be thinned with warm water, about 40 degrees of warm water. If you do mix noodles with, use 3 times the water; if you are doing cold dishes, use 2 times the water. Or 2x water + 1x sesame oil + salt. This method is usually diluted and eaten now, and cannot be stored.

3, remember not to use cold water, that is easy to have a raw flavor, taste is very bad. If you use boiling water, it is difficult to melt, and the flavor is much lighter. So use warm water, or sesame oil can be, and then along a direction has been stirring, this is more laborious, need patience, to have been constantly stirring. Until all the lumps are melted, become silky and delicate until.