5 tablespoons of water, 4 tablespoons of aged vinegar (black vinegar), 3 tablespoons of sugar, 2 tablespoons of light soy sauce, and 0 tablespoon of 65438+ cooking wine.

Ingredients: buy ribs, the smaller the cut, the better.

Exercise:

Get ready Jiang Mo, minced garlic.

Step 1: blanch the ribs and drain them.

Step 2: Put the minced ginger and garlic into a hot pot, stir-fry the ribs over high fire until both sides are golden, stir-fry the ingredients and cover the pot.

Step 3: stew over medium fire for 60 seconds, stir fry, stew for 60 seconds, stir fry, stew over low fire for 60 seconds, stir fry to collect juice, and finally sprinkle with chopped green onion.

Don't burn too much when stewing, it will burn easily.

The finished product is shown in the figure.