Main Ingredients

Light cream (the amount of 12) 200g Milk 180g

Egg yolks 3

Accessories

Sugar 30g Low-flour 15g

Blueberry sauce moderate

Blueberry tart practice steps

1.? Put the light cream, milk and sugar in a small saucepan and heat over low heat, stirring as it heats, until the sugar dissolves remove from the heat and set aside to cool.

2.? Add the egg yolks and mix well.

3.? Add the low-flour mixture and mix well.

4.? Then strain the made tart water through a sieve.

5.? Put the tart crust in a baking dish, filtered tart water poured in, preheated oven, 220 degrees put the penultimate layer, bake for 20 minutes.

6.? Remove from the oven, put a small spoon of blueberry sauce in each tart.

7.? Put back in the oven on the top shelf and bake for another 5 minutes.