1, ingredients: pork waist 500g, 200g green and red chili, onion 30g, pepper 5g, ginger a piece, garlic 5 cloves, 15g of cornstarch, 6g of salt, 5g of dark soy sauce, cooking wine moderate.

2, the pork loin from the center in two, placed inside the plate, rinse.

3, remove the white stuff inside the pork loin.

4, the pork loin cut into what we call "waist flower". Then put the cut pork loin into the container, add appropriate amount of cooking wine, salt, cornstarch, with the hands of a little so that the cashew flower is fully wrapped evenly, so that better remove the fishy flavor. This marinade about twenty minutes or so, you can start to fry.

5, the cashews fully rinsed, drained and set aside. Start a pot of oil, when the oil temperature is hot to seven or eight percent, add garlic, ginger, onions and peppercorns and sauté together, when you smell the aroma of cashews, stir fry for a while.

6, cashews stir-fried to the beginning of soft, add 100 ml of hot water, and then add cornstarch, soy sauce and cooking wine, stir-fry for about five minutes. When the cashew flowers completely change color, it is cooked, this time you can serve out to enjoy the delicious!