Spicy Squid

Ingredients ?

Dried squid 10 pcs (small)

Garlic 20 cloves (garlic paste)

Dried chili 80g

Cumin 1 tsp

Sesame 10g

Cooking oil

Salt

Soy sauce

Mom's flavor ? How to make spicy squid ?

Dry squid, soaked overnight, washed, shredded for use

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Prepare the original and auxiliary materials, squid, garlic, dry red chili powder (chili pepper can also be), cumin, white sesame seeds

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Will be cut into shredded squid under the rolling hot boiling water blanching, plus a spoonful of cooking wine, cut on a piece of ginger. To remove the fishy flavor. Cook to 3-5 minutes, the squid is soft and hard to moderate

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Blanched squid shredded plate to be used

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Pan heated, add 3-5 tablespoons of cooking oil, to be the oil temperature rises, pour the blanched squid shredded to the pan and stir fry quickly, plus a little salt, soy sauce coloring. Tips: high heat to low heat, stir fry quickly, squid silk color can be out of the pan. Otherwise, it will fry too long to affect the taste.

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In the pan with a little oil, add the auxiliary ingredients, garlic, cumin, sesame seeds, chili, a little salt, stir fry on low heat to get the flavor.

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Pour in the half-finished shredded squid, mix into the chili sauce, stir fry over low heat. Add some soy sauce and a little MSG to taste.

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Plating. Spicy Squid Shreds, for the children to do small snacks

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Tips

1. dry chili powder with their own species of red chili pepper sun-dried, spiciness is on the low side.

2. The fire is more important, so as to ensure that the squid shreds of Q-bouncing key