Generally speaking, the wedding banquet menu is even, and most dishes are divided into 8 cold and 8 hot, 8 cold 10 hot and 8 cold 12 hot. Of course, 1 1 cold 1 1 hot. Specifically, it depends on local customs to decide how many dishes. Basically, most wedding banquets held by wedding hotels are for one table 10 people, so the quantity of dishes still needs to be carefully considered. After all, it is not good to have enough to eat.

Extended data:

A common menu for wedding banquets

(Good fortune lasts for a long time)-fried noodles

(* * * Woo spring dawns)-Yuanyang chicken

(Golden Waist with Prince Huai)-Cashew diced

It's beautiful to sink a fish and fall into a wild goose-water fish chicken soup

(Qun Long He Xinxi)-Boiled Shrimp

(Covered with gold)-stir-fried bones with pineapple

(Old heads grow old)-Serve pork tripe with gingko.

(Love you for ten thousand years)-Turtle soup

(Magpie gives good news)-Beautiful Sparrow.

Baidu encyclopedia-wedding banquet