Scrambled luffa with eggs is delicious, nutritious, and delicious to go with rice. The preparation of scrambled eggs with luffa is also very simple. Choose fresh and tender luffa, fry it or blanch it before frying. Don’t add too much Seasoning, the luffa scrambled eggs made in this way are light and refreshing, the luffa is green, beautiful and delicious.

Luffa and eggs are two ingredients that we often eat in our lives. Luffa is rich in nutrients and has a smooth and sweet texture. Eggs are delicious and delicious. Combine these two ingredients for cooking. , light and refreshing, the luffa is green, the eggs are golden, beautiful and delicious. Scrambled eggs with luffa is also a delicious home-cooked dish. I believe many people like to eat it. Let’s share how to make scrambled eggs with luffa to make them delicious. 1. Tips for delicious luffa and scrambled eggs

1. To make luffa and scrambled eggs, choose fresh and tender luffa. Tender luffa will taste better. Old luffa will not only affect the taste. , it will also make the color of fried loofah turn black more easily. Use free-range eggs for eggs, and the fried eggs will be golden in color and delicious.

2. When making scrambled eggs with loofah, I believe many people will encounter the situation where the loofah turns black. In fact, as long as we process the loofah before frying, the fried loofah will be green and delicious. Blanch the loofah. , or fry the loofah. When blanching, add a little salt and oil. Whether it is blanching or frying, the time should not be too long. The scrambled eggs with loofah will be green and delicious.

3. When frying eggs, put some white vinegar in the egg liquid. This will not only remove the fishy smell of eggs, but also make the scrambled eggs more fluffy and tender. When frying this dish, be sure not to Adding too many seasonings will make the dish taste bland. Adding too many seasonings will affect the taste. 2. Steps for making luffa fried eggs

1. Ingredients: luffa, free-range eggs, onions, ginger, garlic, spicy millet, white vinegar, salt, oil, chicken essence

2. Fresh Wash the loofah, remove the skin, cut it into small pieces with a diagonal knife, wash the ginger, onion and garlic, shred the ginger, chop the green onion, smash the garlic, wash the millet and cut it into small pieces.

3. Add a little water to the pot, add some salt and oil, bring the water to a boil, put the loofah in and blanch it, do not blanch it for too long, it can be taken out in 30 seconds, drain the water and set aside.

4. Crack a few free-range eggs into a bowl, add a few drops of white vinegar, stir evenly, heat the oil in a pan, pour the egg liquid into the oil and stir-fry until cooked, set aside.

5. Pour the oil back into the pot. When the oil is hot, add the green onion, ginger and millet. Stir-fry until fragrant. Add the loofah and stir-fry evenly. Add the fried eggs and chopped green onion. , add salt and chicken essence and stir-fry evenly, take it out of the pan and put it on a plate. It is light and refreshing, delicious and can be eaten with rice.

Summary: Scrambled eggs with luffa is a very delicious home-cooked dish. It is rich in nutrients, light and refreshing, and very delicious. I believe many people like this dish like me. The eggs are golden and the luffa is green. , good-looking and delicious. Follow the recipe above to fry this dish. It will turn out green, tender and delicious.