Specific steps:

Step 1: Peel and slice the white radish and then cut into julienne strips, and sauté the water in a frying pan over low heat.

Step 2: this step and Minnan friends please teach, do not use boiling water blanching, is dry frying radish silk, the water evaporated out on the good.

Step 3: Then put the shrimp, and shredded radish stir fry together, while fishing out.

Step 4: Put a little oil in the pan, add the meat mixture and stir fry until browned, put in the carrots cut into thin julienne strips and diced mushrooms, stir fry together, add the right amount of salt and pepper can be. Remove from the pan and mix with the shredded carrots.

Step 5: Here's the key ratio of sticky rice flour to water: 2:1 sticky rice flour to water, make a rice paste according to this ratio.

Step 6: Take the mold and brush the perimeter with oil.

Step 7: Put the cake batter into a plate or mold. Since the steaming time is quite long, make sure to use a heat-resistant container to hold it. A better option is a tempered glass bowl, or a baking mold, with an even layer of oil on the inside.

Step 8: Steam in the microwave for 25 minutes.